₦80,000

3.00 out of 5

Farm Description

Rice is one of the major staple foods in Nigeria, consumed across all geo-political zones and socioeconomic classes in Nigeria. Only about 57% of the 6.7 million metric tonnes of rice consumed in Nigeria annually is locally produced, leading to a supply deficit of about 3 million metric tonnes.

With rapid growth in the country’s population which is estimated at over 200 million, the demand for rice is increasing daily.

Nigerian rice produced from Faro 44 and 52 have better amylase content which gives a fulfilling feeling for your stomach. It is also healthier and have better taste, little ingredient is sufficient to cook and enjoy it.

Dombyke buys Rice Paddy from Farmers to process and sell. Our Candice® branded Rice is stone and chaff free and packed in 50kg, 25kg, 10kg, 5kg, 2kg and 1kg bags to ensure accessibility and affordability by every segment of the market.

Sponsor a slot in our Candice® Rice processing to promote local production of rice and ensure ready market for farmers’ products.